Non-Fiction
Factual writing, dealing with real life events, problems, learning, and more. It's not fiction!
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Book Review: Hunt It, Clean It, Cook It, Eat It
Hunt It, Clean It, Cook It, Eat It by Haley HeathmanMy rating: 5 of 5 stars “The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game…
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Book Review: Princess Margaret
Princess Margaret by Helen Cathcart My rating: 5 of 5 stars Part of the six-book series, “The Royal House of Windsor”, Princess Margaret was penned in 1974 by the mysterious and reclusive Helen…
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Book Review: Eruption: Conversations with Eddie Van Halen
Eruption: Conversations with Eddie Van Halen by Brad Tolinski My rating: 5 of 5 stars “Conversations” is no exaggeration. Most of this book is comprised of transcripts taken from over fifty hours of…
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Book Review: Carefree Black Girls
A collection of essays that pivot around the hashtag #carefreeblackgirl which was first used by Zeba Blay in 2013.
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Book Review: Posts of a Mid-Century Kid
A charming ramble of childhood memories, interspersed with thoughts about present-day life.
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Book Review: Illustrated Step-by-Step Baking Cookbook for Kids: 60 easy and delicious recipes
Illustrated Step-by-Step Baking Cookbook for Kids and Teens by Skye Wade My rating: 4 of 5 stars Everyone should know how to cook. Any child that’s able to reach the kitchen countertop (stepstools…
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Book Review: Bookbinding and How to Bring Old Books Back to Life
Bookbinding and How to Bring Old Books Back to Life by Aimee SpillmanMy rating: 5 of 5 stars I’ve always been a crafter, and a reader, so finding a book that promises to…
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Book Review: A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari My rating: 4 of 5 stars I always enjoy learning about the origins of food and drinks that are usually taken for…
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Book Review: Low Carb Yum: Simple Keto Meals for Beginners
Low Carb Yum Simple Keto Meals for Beginners: 125+ Low Carb Recipes for Two or More by Lisa MarcAurele My rating: 5 of 5 stars In the past, I’ve shied away from the…
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Book Review: History is Delicious
History Is Delicious by Josh Lurie My rating: 5 of 5 stars History is Delicious will entertain any young person who enjoys food, while sneakily educating them. As a bonus, this book just…
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Book Review: Fridge Love
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes by Kristen Hong My rating: 5 of 5 stars If you loved The Home Edit, How It Works and Alton Brown’s…
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Book Review: The Hands On French Cookbook
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking by Elisabeth de Châtillon My rating: 5 of 5 stars Qu’est-ce que c’est? A cookbook that would not only teach me…
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Book Review: Green with Milk and Sugar
Green with Milk and Sugar: When Japan Filled America’s Tea Cups by Robert Hellyer My rating: 3 of 5 stars Written in a decidedly academic style, this book may not appeal to the…
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Book Review: A Guide to Film and TV Cosplay
A Guide to Film and TV Cosplay by Holly Swinyard My rating: 5 of 5 stars Fan conventions can be daunting, even for people like me who have been to more than a…
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Book Review: The Cookie Bible
Every cook's bookshelf should have at least one volume dedicated to cookies.
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Book Review: Bittman Bread
For over twenty years I've baked all of our loaf bread, English muffins, flatbreads and more using a potato flake starter. I've stuck with that simplistic, easy to maintain starter for so long…
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Book Review: The Secret History of Food
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel My rating: 5 of 5 stars Written in a lush conversational style, this is…
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Book Review: The Tiny Kitchen Cookbook
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces by Annie Mahle My rating: 5 of 5 stars One of my first apartments—in a converted 1920s era hotel—had…
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Book Review: The Road Trip Survival Guide
The Road Trip Survival Guide: Tips and Tricks for Planning Routes, Packing Up, and Preparing for Any Unexpected Encounter Along the Way by Rob Taylor My rating: 5 of 5 stars It’s been…
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Book Review: How to Forage for Mushrooms without Dying
How to Forage for Mushrooms without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms by Frank Hyman My rating: 5 of 5 stars I’m a forager by nature, and take…
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Book Review: There’s No Ham in Hamburgers
There’s No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods by Kim Zachman My rating: 5 of 5 stars What a fun book! Young readers will gobble up lots of surprising…
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Book Review: Antoni: Let’s Do Dinner
Antoni: Let’s Do Dinner by Antoni Porowski My rating: 5 of 5 stars As a longtime fan of Antoni Porowski’s uplifting foodie advice on the Queer Eye television series, I knew right away…
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Book Review: The Preserving Answer Book
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Sherri Brooks Vinton My rating: 3 of 5 stars The Preserving Answer Book isn’t just for…
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Book Review: Gardening to Eat
Gardening to Eat: Connecting People and Plants by Becky Dickinson My rating: 5 of 5 stars Gardening to Eat is a charming, informative book. It starts by teaching us about various types of…
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Book Review: The History of Sweets
The History of Sweets by Paul Chrystal My rating: 5 of 5 stars Two decades ago, I created a chocolate and coffee resource website. Searching for interesting facts and information about my two…
