Book Review: Enchilada Entrepreneur
Enchilada Entrepreneur: Ten Lessons in Life and Business from the Founder of a Successful Tex-Mex Restaurant Group by Russell Ybarra
My rating: 3 of 5 stars
As a lifelong fan of Mexican restaurants, I couldn’t resist picking up this book, based on the title. What I found inside was a combo platter of business anecdotes, ‘ten habits’ recommended for business success, friendly ramblings about the author’s life in restaurant work, and lots of sneaky promos for his own restaurant, Gringo’s Tex-Mex. It’s a relaxing read, with a little something for everyone. I took the advice that matched my pursuits and lifestyle, and was left with a strong desire to perfect my own efforts in enchilada rolling. Good for entrepreneurs and foodies alike!
Lori Alden Holuta
Lori Alden Holuta lives between the cornfields of Mid-Michigan, where she grows vegetables and herbs when she’s not writing, editing, or playing games with a cat named Chives.
